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Thursday, July 9, 2015

Cherry n Pistachio Cake


Cherries. Nature's way of apologizing for the blazing heat of summer.

"I am deeply sorry for this inferno you find yourself in, here, have a cherry!"
You take that cherry, gladly! and its marvelous taste melts away in your mouth... or is it you that's melting?...
I can't tell, really.
Thank physics we have air conditioners.




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Wednesday, May 20, 2015

Cheese and Spinach Buns


Grandma Rachel was the personification of grandma-ness. She always made sure everyone was well fed, she always had sweet treats for us when we came to visit, and in later years she was very fond of telling me how wonderful and fun it is to be a young mother, ahem ahem (nehhhh, she wasn't hinting at anything... not at all... ).

These buns will always remind me of her. She always had a batch in her freezer ready to eat after a visit to the microwave. The original recipe didn't call for whole wheat flour or spinach, but I tweaked it up a bit, you're welcome.




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Monday, March 23, 2015

Flourless Almond Cookies and the Science of Deduction



Let's play a game.
Let's play murder.

?! I'm sorry, did I say murder? I meant to say cookies! Yes, cookies.
Imagine you have a list of ingredients for these absolutely brilliant cookies, but without specifications of quantities or method to make them. What would you do?




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Tuesday, December 16, 2014

Zucchini, Potato and Marjoram Fritters with Sour Cream Dip


That's it ! I now officially have an M.Sc. in Physics! Awesome! This means I'll finally have more time to write posts ;)

But enough about me. The holiday of everything-that-is-fried is upon us and I am already fed up with Sufganiyot ( berliners / bomboloni / jelly filled doughnuts, match the name to wherever you are from ). I don't want to see another one of those for at least a year!

So instead of a laborious Sufganiyot recipe, I present to you my favorite fritters recipe! Or latkes, if you like to call them that... I don't, it sounds like something that is made out of plastic.




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