Tuesday, October 6, 2015

Shrimp n Shimeji Mushrooms in a Gingery Cream Sauce

I know, I know, I've been away for a while... But I'm here now so, rejoice :)

I haven't known seafood for long. My husband introduced us. At first I didn't like the idea of eating something that once had antennas or tentacles or well, you know, something that generally looks like an alien...

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Thursday, July 9, 2015

Cherry n Pistachio Cake

Cherries. Nature's way of apologizing for the blazing heat of summer.

"I am deeply sorry for this inferno you find yourself in, here, have a cherry!"
You take that cherry, gladly! and its marvelous taste melts away in your mouth... or is it you that's melting?...
I can't tell, really.
Thank physics we have air conditioners.

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Wednesday, May 20, 2015

Cheese and Spinach Buns

Grandma Rachel was the personification of grandma-ness. She always made sure everyone was well fed, she always had sweet treats for us when we came to visit, and in later years she was very fond of telling me how wonderful and fun it is to be a young mother, ahem ahem (nehhhh, she wasn't hinting at anything... not at all... ).

These buns will always remind me of her. She always had a batch in her freezer ready to eat after a visit to the microwave. The original recipe didn't call for whole wheat flour or spinach, but I tweaked it up a bit, you're welcome.

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Monday, March 23, 2015

Flourless Almond Cookies and the Science of Deduction

Let's play a game.
Let's play murder.

?! I'm sorry, did I say murder? I meant to say cookies! Yes, cookies.
Imagine you have a list of ingredients for these absolutely brilliant cookies, but without specifications of quantities or method to make them. What would you do?

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